We employ between 8 and 9 visually impaired or blind guides at the Paris restaurant. More than 30 people among our teams worldwide are vision impaired which is almost half of our staff. Other blind experts are also available to run our sensory space and its wine tasting sessions, for special events such as organising recruitment sessions, company events, official receptions, product launches, press events, sensory workshops, brainstorming or team building sessions, etc
People with visual impairments don’t just work in the company as waiters. For example, the Deputy Director of our Group is blind. We also often employ consultants, experts or blind trainers on an ad hoc basis in France, the UK and Europe.